DINNER AT MANGO’S

　Starters

　Black Bean Soup 14.00

Mango’s Conch Chowder

A Thick and Creamy Chowder with Tender Conch,

Smoked Bacon, Celery, Leeks, Onions and Potatoes 15.00

　Mixed Salad

An Assortment of Baby Field Greens with House Dressing 14.00

　Caesar Salad

Made with Freshly Grated Parmesan

and Home-made Garlic Croutons 15.00

With Jerk Chicken 33.00

Calamari Salad

A typical Greek Blend with Celery, Feta Cheese and Black Olives

Served over Fresh Greens 16.00

Famous Barnes Bay Lobster Cake

Served on a Bed of Lettuce with Tomato Tartar Sauce 15.00

Tartar of the Day 22.00

　

Main Course

Grilled Anguillian Lobster

Simply Grilled and served with Lemon-Herb Butter Market Price

Brazero Lobster – Blackened with Mango’s own blend

of spices; One of our most popular dishes Market Price

Pan Seared or Grilled Fish of the day – Served with Sundried Tomatoes, Mushrooms,Artichokes and an Herb Tomato Coulis Market Price

Sesame Snapper Fillet – Marinated in Soy Sauce, Sesame Oil and Tahini

Grilled, topped with toasted Sesame Seeds

Our House Specialty 37.00

Steamed Anguillian Whole Snapper – A Local Favorite 37.00

Grilled Spicy Whole Snapper – A crispy crust of Mango’s own

Blend of Herbs and Spiceskeeps the inside moist and flaky

(When Available) 37.00

Brazero or Simply Grilled Fish – Snapper 35.00 Grouper 36.00

Pan Seared Local Triggerfish – Served with Orange Caper Sauce 36.00

Seafood Capellini Pasta – With Local Fresh Snapper, Grouper,

Lobster, Sweet Peppers,Mushrooms, Artichokes,

and Roast Garlic Tomato Coulis 35.00

Cruzan Rum Barbequed Chicken Breast – With warm German Potato Salad

and Marinated Grilled Vegetables 33.00

Grilled Chicken Breast Stuffed – With Monterey Jack Cheese,

Sun Dried Tomato and Basil 33.00

Five Pepper, Crusted New York Strip Loin – Grilled to Order and served

over a Green Peppercorn Sauce 41.00

Roast Pork Tenderloin – With Mango Black Bean Salsa 34.00

Sauteed Shrimp Provencal – Served with Tomatoes, Onions, Mushrooms, Garlic and a White Wine Sauce 39.00

Chef: David Coburn

Please note that all prices are in US Dollars and a 15% Service Charge will be added.

Contact: Cobiecat@anguillanet.com Tel. 264-497-6479