GERAUDS OFFER A FABULOUS MENU:

Beaujolais Nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular Vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. Geraud’s Beaujolais Nouveau Lunch Menu November 19-09 Amuse Bouche French Onion Soup or Goat cheese salad with strawberry vinaigrette Gerauds’s Crayfish Etouffee with Puff Pastry Or Pork Tenderloin stuffed with apples, cherries & bacon served with Potato gratin & sautéed spinach

Desserts: Apple tart tatin with vanilla ice cream

Or French Meringue served on crème anglaise & caramel Served with bread basket and a glass of Beaujolais Nouveau ! J To reserve, please call 497-5559. Thank you!

Price $24 per person plus sc. Take out orders available also.