OLIVER’S

9 Nov, 2009 Sunset Homes Anguilla Dining

SOUPS

Anguillian Pumpkin Soup
A puree of local pumpkin and fresh herbs enhanced with a blend of coconut milk – 9.00

Island Fish Soup
A combination of local fish, cooked to perfection, enhanced with fresh herbs, garlic toast – 9.00

Gazpacho Soup
A fresh blend of tomato, celery and fresh herbs enhanced with fresh mint – 9.00

Leek & Asparagus Soup
A puree of fresh leeks and asparagus enhanced with fresh mint and grain sweet corn – 10.00

Soup of the Day

Oliver’s Seaside Grill – Open Tuesday though Sunday
Closed Mondays

APPETIZERS/SALADS

Mixed Baby Green Salad
Mixed garden greens served with our daily house dressing – 10.00

Caesar Salad
Fresh romaine lettuce tossed with croutons and homemade Caesar dressing – 11.00
(Available as a main course with chicken)

Tomato Mozzarella Salad
Fresh homegrown tomatoes with mozzarella cheese served with a basil vinaigrette dressing – 14.00

Homemade Conch Fritters
Served with our own homemade lightly spiced Tartar Sauce – 14.00

Marinated and Sautéed Sting Ray
Fresh marinated sting ray sautéed & served with a light balsamic dressing, garlic, herbs – 15.00

Goat Cheese Salad
Warm goat cheese on a bed of baby greens, homemade vinaigrette dressing – 14.00

Crayfish Salad
Sautéed island crayfish in a light herbal butter sauce served on a bed of baby spinach serve
with a mango ginger sauce – 17.00

Caribbean Seafood Tempura Sweet & Sour
A combination of local seafood and vegetables dipped in a beer batter, deep-fried light golden brown with a hot soy ginger sauce – 14.00 Shrimp only – 17.00

Mushroom and Shrimp
Italian Portobello mushroom marinated in balsamic and olive oil garnish with sautéed shrimp and served with a citrus basil dressing – 15.00

Oliver’s Lobster Cakes
A blend of local lobster and herbs pan fried and served with lemon
and brandy white wine cream sauce – 15.00

Duck
~Cooked to perfection ~ Sautéed and served on a bed of field greens & spinach
Served with a raspberry & ginger vinaigrette – 15.00

Sea Scallops and Shrimp
~ Seasoned Chef’s Way ~Lightly pan seared, served with capers, orange and lemon
cream sauce with fresh herbs, in a ginger dressing – 16.00

SEAFOODS

Grilled Fillet of Grouper
Served with garlic herbs and olive oil lime juice balsamic sauce – 30.00

Grilled Fillet of Snapper
Served with a lemon grass and basil oil sauce – 30.00

Poached Filet of Snapper
Fresh Anguillian snapper poached over lemon grass, ginger and herbs served on a bed of eggplant, plantain with an orange lemon basil sauce – 32.00

Grilled Whole Snapper (blackened or simply grilled)
Served with fresh balsamic, olive oil and lime juice – 34.00

Lobster or Crayfish Creole
Fresh Island Harbour lobster or crayfish sautéed lightly and served with an island Creole sauce with garlic mashed potatoes – 38.00

Island Harbour Crayfish (blackened or simply grilled)
Served with a lemon butter sauce – 38.00

Fresh Caribbean Lobster (blackened or simply grilled)
Served with a lemon butter sauce – 25.00 per lb

Oliver’s Seafood Compote
A selection of fresh local seafood cooked in a lobster sauce, enhanced with fresh coconut milk
and served with a pancake spinach polenta – 36.00

Grilled Yellow Fin Tuna (when available)
Grilled to your likeness, served with black beans and pineapple salsa – 36.00

Fresh Wild Salmon
Fresh Pacific Wild Salmon pan seared and served with a white wine, caper mustard
cream sauce – 36.00

Grilled Swordfish
Fresh Anguilla Swordfish, blackened, grilled and served on a bed of leeks and corn
with a lemon, tarragon cream sauce – 36.00

POULTRY & MEATS

Fruit Jerk Chicken
Combination of mango, pineapple, orange juice, jalapeño peppers, ginger and fresh herbs
lightly spicy – 30.00

Stuffed Chicken and Crayfish
Stuffed chicken breast with crayfish, spinach, mushroom herbs and Monterey Jack cheese, served with a rosemary, jack cheese sauce – 34.00 without crayfish – 30.00

American Certified Tenderloin
Grilled to order and served with a mustard green peppercorn sauce with bay leaf, vegetables and garlic mashed potatoes – 37.00

T-Bone Steak
Grilled to order and served in its natural juices enhanced with ginger and teriyaki sauce
34.00

Veal Chop
Tender, succulent veal chop served with rosemary red wine and mustard herb sauce – 34.00

New Zealand Rack of Lamb
Oven roasted Rack of Lamb coated with cracked peppercorn and herbs,
served with an apple port wine, rosemary sauce, with red bliss potatoes and vegetables
40.00

PASTA

Pasta choices: Penne, linguine, spaghetti

Chicken Fettuccini
Fettuccini cooked with fresh chicken, tomatoes, mushrooms and vegetables – $29.00
Choice of white cream sauce or marinara sauce

Seafood Pasta
An assortment of fresh local seafood sautéed in a spicy vodka tomato sauce and served on a bed of black linguini – 36.00

Pasta Spaghettini
Pasta with vegetables and tofu, sautéed in olive oil and herbs – 28.00

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Vegetable Plate
(Please ask your waiter)

-All our main courses are served with fresh vegetables of the day-

HOUSE SPECIAL

Home Style Rock Oven Baked Whole Chicken

A free range whole chicken stuffed with gingered sweet potatoes
and served with a rosemary ginger sauce ~ 60.00

Four hour advance notice required ~ Serves 2 – 4 persons

Live Entertainment
Sundays and Wednesdays