E’s OVEN VALENTINE’S MENU

CREAM OF PROVISION VELOUTE
Garnished with tomato kale quiche and a basil aoli

CURRIED PINEAPPLE BANANA SPRING ROLL
With crayfish tails and a succulent coconut sauce

GRILLED ORANGE FREE RANGE CHICKEN BREAST
Accompanied with sweet potato flan, broccolini and a Moroccan spiced jus

BEEF SHORT RIB
With braised cabbage with roasted potatoes apple chutney and a tomato melbec demi

SAUTED RED HIND REMOULADE
With squash mozzarella tartlet and saffron ginger beurre blanc

For dessert LOVERS CHOCOLATE STRAWBERRY MOUSSE PIE
With poached pears, vanilla crème anglaise with red rose and pistachio ice cream

Complimentary champagne, a red rose for the ladies and live music by Kingsley
Our A-la-Carte Menu also available
For reservation call (264)-498-8258 or
e-mail: annise66@hotmail.com or esoven@anguillanet.com

Price per person US$50.00