THE SPIRIT OF BURGUNDY/WINE PAIRING MENU AT CUISINART RESORT AND SPA:
Featuring the wines of Louis Jadot presented by special guest Larry Nocera of Louis Jadot.
Executive Chef and Executive Pastry Chefs of Cuisinart, have designed a 6 course menu highlighting the very best of Bourgogne Cuisine from Lyon to Dijon to Chablis.
Saturday March 13th, 2010
Cocktail Reception at 7:00 PM: Dinner at 7:30 PM: $95.00 per person + 15% Service Charge.
Reservations required, please call James Dennis at 235-2012. Book early.
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