FISH FESTIVAL / HAPPY HOUR / 21 th MAY 2010

MENU 21th MAY 2010

 Traditional Johnny cake

And

Traditional Anguillian Trigger fish patties

Homemade smoked Wahoo, served with warm Russian pancake “Aladia” 

15$

Conch fritters served with vegetables salad and hot cocktail sauce  13$

Local Stone crab salad “Cote Mer”  16$

Cesar salad “Cote-Mer”, Romaine lettuce with garlic croutons, homemade local tuna in olive oil, parmesan cheese, tomatoes, and homemade Cesar dressing  12 $

Traditional Mediterranean fish soup  11$

 

Local tuna loin with pickled ginger wrapped in Nori with honey and lemon sauce, basmati rice  24$

Penne cooked in creamy lobster sauce and lobster meat, fresh basil and parmesan  25 $

Cray fish Portuguese style, stir fried with garlic, butter, lemon, flambéed with Pastis  34$

Cray fish French style, simply steam and served with homemade French mayonnaise  34$

Baked filet Snapper with mashed potatoes in white wine, reduced balsamique and sesame oil sauce, fresh mint and cilantro  22$