DAVIDA RESTAURANT DOES IT AGAIN IN CARIBBEAN TRAVEL AND LIFE MAGAZINE

Guy Gumbs is gaining rave reviews for the food at DaVida. Trained in the United States and the U.K., Gumbs cooked at CuisinArt Resort & Spa for nine years. In addition to the dining room, which serves lunch and dinner, there’s a tapas lounge and a beach bar and grill with live music Saturday nights and Sunday afternoons. Opened last year on Crocus Bay, a limin’ beach where you can usually hear the slap of dominoes coming from under the tamarind tree, DaVida is like a full-service resort beach club, but one that comes with a side of local flavor. davidaanguilla.com. Call for reservations on 498-5433